I was not sure how its going to taste ,I was just experimenting with all the sauces and veggies. I just threw in whatever sauces I had and it really tatsed good. It was ready in a jiffy and tasted awesome it really went very well with the Noodles .I will be making this very often now especially when I'm running short of time.
Ingredients:
200 -250gms Boneless Chicken
8-9 cocktail sausages
2 carrots sliced fine
3-4 spring onions chopped fine
1 capsicum chopped in juliennes
salt to taste
pepper as needed
2 tbsp oil
3 -4 garlic cloves crushed
1.5 tsp chilli flakes/to taste
1 tsp red chilli paste/to taste
1 .5 tsp oyster sauce
1 tsp soy sauce
Method:
In a vessel boil the chicken with salt and pepper and once cooked shred to pieces and set aside.
Heat a Wok add oil once the oil is hot enough add the crushed garlic saute for a while.
Then add the spring onions saute for a minute on high flame then add the capsicum and carrot.
Then add pepper salt and all the sauces Mix well then throw in chicken and give it a good mix .
Once mixed well add the chopped cocktail sausages and saute for 2 minutes.
If you wish to add water just add 1-2 tbsp .I had not added water i wanted it to be dry.
Lastly add the spring onion green and toss well .
Serve immediately with some Noodles Or Fried Rice.
I used boiled shredded chicken as I had lots remaining after making Noodles. If you don't have them you could still make this by cutting boneless chicken into fine strips or pieces you wish too.
Add whichever veggies you want to.
9 comments:
nice one
nice and easy...looks yumm
looks yummy..sos nice n quick
yummy stir fry dear...looks yummy ..i will love to have this wid noodles/rice
nice stir fry
wow...lovely stir fry dear....looks too good
the stir fry really looks tasty
mouth watering tasty stir fry
lovely stir fry ...
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