Chicken Chilli/Chicken Chilli Recipe

Chicken Chilli is one of the most popular Indo Chinese dish .Chilli Chicken or Chicken Chilli is one of most ordered chinese dish and  loved by all at my place .We always make Chicken Chilli when we make Chicken Fried Rice or Hakka Noodles .I make it either ways both dry and gravy form. Its very easy to prepare and taste super yumm.

Ingredients:

400 gms Chicken boneless
1 tbsp ginger garlic paste
1 tsp pepper powder
1 tbsp corn flour
salt to taste
oil to shallow fry
For the Gravy
3-4 Spring Onions
2 Capsicum
4-5 garlic cloves
3-4 green chillies slitted
1/2tsp ginger garlic paste
1/2 tsp red chilli/green chili sauce/ as needed
1 /2 tsp soy sauce
1/2 tsp corn flour mixed in 1/2 cup water

Method:

Wash the chicken and cut to small /med sized pieces.

Drain all excess water and marinate the chicken with salt, pepper, ginger -garlic paste and mix the cornflour while frying and shallow fry on low flame till golden brown .

In a nonstick pan/thick bottomed pan heat the remaining oil left from frying the chicken and add the slitted chillies and the chopped garlic.

Fry for 2 min then add the chopped spring onion and saute till they turn soft.

Now add the ginger garlic paste and fry till raw smell goes off then add the capsicum and fry for sometime.

Add the fried chicken and the sauces .

Mix all well giving it a good stir then add the spring onion greens.

Then add the cornstarch mixed in water and let it come to a nice boil keep the flame medium.

The gravy will begin to thicken add more water if you feel its too thick.

Serve hot with rice or noodles.