Egg Masala

This has to be one of most awaited post requested by many  fans on fb..This recipe was requested many times but somehow it kept getting delayed ..Many Of fb fans complained that  My blog had no egg recipes and its true. to be honest I don't eat eggs so its cooked quite rarely .But some how I enjoy this gravy with jeera rice.
This is a very tasty preparation with  lots of flavourful spices, it goes very well with chapatti,rice,pulav or rotis.

Ingredients:
4-6 hard boiled eggs
100 gms curds
2-3 onions chopped
1 tomato chopped
1.5 tsp ginger garlic paste
small bunch of coriander leaves
fistful of mint/pudina
1 tsp cumin seeds
5-6 cloves
5-6 peppercorns
1 star anise
1" cinnamon stick
2-3 green cardamons
1/2 tsp fennel seeds
2-3 green chillies
1 tsp red chilli powder
2 bay leaves
2 tbsp oil
salt to taste.

Method:
Boil eggs with salt and remove the shell and slice it in between.

Grind the spices with chillies,coriander & mint leaves  with little water to a smooth paste.

In a vessel heat oil add bay leaves and the onions fry well till onions are soft .

Then add the ginger garlic paste and fry till the raw smell goes off.

Now add the chopped tomato & fry till its mushy.

Mix in the paste and fry well over medium heat till the side starts leaving oil.

Then add the red chilli powder and saute for a while then add salt.

Add  in the beaten curds mix well.

Add little water and mix then put the eggs.

Let the gravy come to a nice boil then garnish with coriander leaves.

Serve hot with rice/roti/pulav.