Schezwan fried rice is spicy ,hot & irresistable Indo chinise dish which is very popular in restaurants especially if you love spicy food this one's for you..This is quick & easy to prepare dish when schezwan sauce is available at home You can make this in a jiffy .It pairs very well with manchurian & chicken chilli.
Ingredients:
Cooked rice 2 cups(i used basmati)
1 tsp chopped garlic
1 finely chopped carrot
2-3 tbsp schezwan sauce
1/2 cup Spring onion green
1 cup Chicken boiled with salt & shredded.
1 tbsp oil
Method:
Heat oil ,add chopped garlic & saute for few minutes.
Then add chooped carrot & saute .
Add the shredded chicken & vegetables .
Now mix in the sauce & cook for 2-3 min.
Finally add the rice & mix well till everything is well combined.
Check for salt add if needed.
Serve hot .
here are some more Indo Chinise options if you wish to try.
1.Chicken chilli
2.Chicken Fried Rice
3.Chicken Hakka Noodles
4.Chicken Lollipop.
5.Prawn Fried Rice
Ingredients:
Cooked rice 2 cups(i used basmati)
1 tsp chopped garlic
1 finely chopped carrot
2-3 tbsp schezwan sauce
1/2 cup Spring onion green
1 cup Chicken boiled with salt & shredded.
1 tbsp oil
Method:
Heat oil ,add chopped garlic & saute for few minutes.
Then add chooped carrot & saute .
Add the shredded chicken & vegetables .
Now mix in the sauce & cook for 2-3 min.
Finally add the rice & mix well till everything is well combined.
Check for salt add if needed.
Serve hot .
here are some more Indo Chinise options if you wish to try.
1.Chicken chilli
2.Chicken Fried Rice
3.Chicken Hakka Noodles
4.Chicken Lollipop.
5.Prawn Fried Rice
24 comments:
looks super yummy....I will love to have this right away...
I would love spicy fried rice! Sounds delicious!
Hi Gloria , now this what I call a grat chicken fried rice dish . Thanks for sharing :)
yummy,...do I have to use basmati for this?
Hi Gloria,
I love Szechuan flavours! Your fried rice looks delicious.
Zoe
so hot and spciy..:) Loved it :)
So colourful and yummy chinese dish. Drools....
love this. Absolutely yumm..
thanks dear
thanks Medeja
yes Amrita I have used Basmati rice which was cooked & cooled completely before using.
thanks Zoe
thank you dear
thanks dear
thank u so much
Delicious looking fried rice ..yummy :)
Flavorful dish!
I am all about fried rice!! This looks SO good!
I love rice dishes...and this one just look so good...I love it hot and spicy...yum!
Hope you are having a great week Gloria :D
Wish I had seen this before lunch today. I had some leftover rice and made a fried rice but it wasn't near as good as this! Saving this recipe for next time.
i would love to finish this spicy and hot looking rice...
I've never used Schezwan sauce before. But sure its lovely sauce for a sparkling fried rice. Bet it must been heavenly with that bit of spiciness.
nice blog :) -- Haffas Kitchen
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