Chicken Samosa/Chicken Kheema Samosa

Chicken kheema samosa/Chicken keema samosas are our family favourite snack ..These crispy delicious Chicken Kheema samosa are super easy to make  ..We love to have this with ketchup or mint chutney any time of the day...Once you make your mince and keep it ready these get ready in  no time We  always stock up these ready made samosa sheets/Patti which are easily available in the market. You can add whichever stuffing you want make it with potato/aloo bhaji /paneer burji bhurji or bhuna kheema the choice is yours.I have made these with Chicken mince and i followed My Mutton Mince Dry Recipe only added few green peas 

Ingredients:
Samosa patti as required
250 grams chicken mince

2 med sized onions finely chopped

1 small tomato 

4 to 5 green chillies

1 tsp ginger garlic paste

1/2 tsp chilli powder/meat/mutton masala

1/2 tsp garam masala powder

1/4 cup green peas 

chopped coriander and mint leaves a handful 

lime juice as needed 

2 tsp oil 

salt to taste 

Oil to deep  fry
2 tbsp Maida /flour mixed with water to form a paste 

Method 

Prepare the kheema/mince Stuffing and keep it ready.

Heat a vessel add oil once hot add ginger garlic paste and onions 

Saute until raw smell goes off 

Add in chopped green chillies and saute 

Add chopped tomatoes and cook until it softens 

then add the mince and saute for 6 to 8 minutes

Add masala mix well

Add in the peas ,cover with lid and cook until done

Add garam masala powder and salt

Check for salt add if needed

Lastly add in chopped mint and coriander leaves 

And lime juice 

Switch the flame off 

Let the mince cool down completely .

Fill in the mince in the samosa sheets/pattis

Seal the edges with the slurry made with maida/flour and water .

You can freeze the samosas in ziplock pouches or air tight containers.

Heat oil to deep fry

Deep Fry in batches over medium flame .

Remove the fried samosa on absorbent paper

Serve with ketchup or chutney .